Ukwenza Ubusika Umbhoshongo Wakho Wokupholisa: Umhlahlandlela Obalulekile Wokuvikela Ukufriza

Njengoba kusondela ubusika, abaphathi bezikhungo ezindaweni ezibandayo babhekana nenselele enkulu: ukuvikela izinhlelo zabo zokupholisa zezimboni emazingeni okushisa aqandayo. Amanzi ayakhula lapho eba yiqhwa, okungaholela ekuqhumeni kwamapayipi, amakhoyili okushintsha ukushisa aqhekekile, namaphampu awonakele{1}okuholela ekulungisweni okumba eqolo kanye nesikhathi esinwetshiwe.

 

Ngoba ivaliwe-imibhoshongo yokupholisa eyisekhethi,ukuvimbela ukulimala kweqhwa akukhona nje ukulungiswa; imayelana nokuqhubeka kwebhizinisi. Nawa amasu asebenza kahle kakhulu okwenza umbhoshongo wakho wokupholisa ube ubusika.

 

 

1. I-Glycol Dosing (Indlela Ethembeke Kakhulu)

 

Ukwengeza i-glycol (ngokuvamile i-propylene noma i-ethylene glycol) oketshezini olujikelezayo kwehlisa izinga layo lokuqandisa. Lesi yisixazululo esijwayelekile samasistimu-ezifunda ezivaliwe ngoba uketshezi lwenqubo luhlukene nomkhathi.

 

 

 

 

Isincomo:Gcina ukugxiliswa kwe-glycol okwanele ukuvikela emazingeni okushisa okungenani angu-10 degrees F (-12℃) ngaphansi kwezinga lokushisa eliphansi elilindelekile le-ambient.

Ukuhlola:Hlola njalo ukugcwala kwe-glycol nge-refractometer ukuze uqinisekise ukuthi amazinga awehli ngenxa yokuvuza noma ukwakheka kwamanzi-.

 

2. Izifudumezi zikagesi nama-Basin heater

 

Ngohlelo lwamanzi lwesifutho lwangaphandle (oluvulekele emoyeni), i-glycol ngokuvamile ayisetshenziswa. Kunalokho, izifudumezi zikagesi zifakwa endaweni ebandayo{1}}ekubheni kwamanzi.

 

 

 

 

 

 

Umsebenzi:Lezi zifudumezi zisebenza ngokuzenzakalelayo lapho izinga lokushisa lamanzi lehla eduze nokuqhwa, ligcina uketshezi lwamanzi esitsha ukuze amaphampu okufutha akwazi ukusebenza.

Ithiphu:Qinisekisa ukuthi umthamo we-heater ulinganiswe ngendlela efanele umthamo wesitsha sakho kanye nezimo zendawo zokushisisa.

 

3. Ukusebenza Kwesikhashana & Ukukhipha Phansi

 

Uma umbhoshongo wokupholisa ungadingeki ukuthi usebenze 24/7 ebusika:

Khipha phansi:Khipha ngokuphelele umcengezi nawo wonke amapayipi uma isistimu izoba ingenzi lutho isikhathi eside. Sebenzisa umoya ocindezelwe ukukhipha amanzi asele emibhobho yesifutho namakhoyili.

Ukugijima Kwesikhashana:Uma ukulayishwa kukuvumela, sebenzisa isistimu ngezikhathi ezithile ukuze ugcine amanzi enyakaza, kodwa qinisekisa ukuthi izishisi zesitsha ziyasebenza phakathi-nomjikelezo.

 

4. I-Insulation kanye ne-Wind Barriers

 

Umoya obandayo ungakhuphula kakhulu izinga lokulahlekelwa ukushisa kanye nengozi ebanda kakhulu.

Faka amaphaneli afakwe i-insulated ezungeze i-casing tower.

Sebenzisa izithiyo zokwenza umoya ezikhaleni zokungenisa umoya ukuze unciphise ivolumu yomoya oyiqhwa ongena embhoshongweni kuyilapho usavumela ukugeleza komoya okudingekayo ukuze usebenze.

 

 

 

Isiphetho

 

Ungalindi kuze kube yiqhwa lokuqala ukuze ucabange ngokuvikela iqhwa. Ukuhlola izinto zakho zokushisisa, ukuhlola amaleveli e-glycol yakho, nokuhlola indlela olawula ngayo izinto manje kungakongela izinkulungwane zamadola ekushintsheni imishini ngokuhamba kwesikhathi.

Udinga iseluleko ekukhetheni i-glycol egxilile noma usayizi we-heater wemodeli yakho ethile? Xhumana nethimba lethu lonjiniyela namuhla.